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Thursday
, July 25
10:15am EDT
A Traveler from an Antique Land: Tortillas and The History of Maize | Dusty Dowse & Ellen Messer
Bingo Hall
Dusty Dowse • Ellen Messer
Flour As Flavour: How to highlight alternative whole grains in your baking
Constitution Hall Space B
Dawn Woodward
Chinese dumplings with a twist: using local flour, sourdough and organic ingredients
LIMITED
Midway 2
Eddy Mysliwiec • Tara Wong
Market Breads for a Micro Bakery | David Kaminer | Two Day Workshop
Grandstands
David Kaminer
1:30pm EDT
A Traveler from an Antique Land: Tortillas and The History of Maize | Dusty Dowse & Ellen Messer
Bingo Hall
Dusty Dowse • Ellen Messer
Beyond the Loaf | Sarah Owens
FULL
Lions Club
Sarah Owens
Flour As Flavour: How to highlight alternative whole grains in your baking
Constitution Hall Space B
Dawn Woodward
The Joy and Pain of Naturally Leavened Bagels | Aaron Quint | Kingston Bread Lab
Grandstands
Aaron Quint
3:15pm EDT
Artisan Donuts | Rachel Crampsy | Montclair Bread Co.
Lions Club
Rachel Wyman
Exploring Flavor Through Crispbreads
Constitution Hall Space B
Kimberley Bell
Naan and Roti: Baking Indian Flatbreads Out Of The Tandoor!
Grandstands Tandoor
François Thibeault
Rediscovering Baguettes: an update on the classic French staple
Constitution Hall Space B
Jacqueline Eng
Wood-Fired Pizza | Kim and Alec Rutter | Rover Bagel
Mobile Oven 1
Kim and Alec Rutter
Friday
, July 26
9:45am EDT
Rediscovering Baguettes: an update on the classic French staple
Constitution Hall Space B
Jacqueline Eng
Wood Fired | Rye Breads | Sharon Burns-Leader | Bread Alone Bakery
Constitution Hall Space B
Sharon Burns-Leader
Wood Fired | Two bakers, Two methods, Two stories
Stable
Kerry Hanney • Blair Marvin
Market Breads for a Micro Bakery | David Kaminer | Two Day Workshop
Grandstands
David Kaminer
11:15am EDT
Bake Your Vegetables / Squash and Greens are the New Flour | Amy Halloran
Lions Club
Amy Halloran
Wood Fired | Rye Breads | Continued | Sharon Burns-Leader | Bread Alone Bakery
Constitution Hall Space B
Sharon Burns-Leader
Wood Fired | Two bakers, Two methods, Two stories | Continued
Stable
Kerry Hanney • Blair Marvin
2:15pm EDT
Baking with Middlings
Constitution Hall Space B
Jess Wagoner
Timezone
2019 Kneading Conference
America/New York
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2019 Kneading Conference
Jul 24
-
26, 2019
Wednesday
, July 24
Thursday
, July 25
Friday
, July 26
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Skowhegan State Fairgrounds 33 Constitution Ave, Skowhegan, ME 04976
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Maine Grains
Meet at Gazebo
Midway 2
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Mobile Oven 1
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kayla starr
Rochelle Kelvin
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Wednesday
, July 24
Thursday
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Friday
, July 26
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