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Friday, July 26 • 9:45am - 12:45pm
Grain Salads | Rachel Crampsey | Montclair Bread Co.

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We will use a variety of different grains such as farro, wheat, rye, brown rice, quinoa and barley, along with seasonal fruits & veggies and local fresh cheeses to create salads light enough for a hot day and hearty enough to satisfy your cravings. This is a hands-on workshop crafted to teach participants simple methods for feeding the masses.

Speakers
avatar for Rachel Wyman

Rachel Wyman

Owner & Head Doughnut Fryer, Montclair Bread Co.
Rachel Wyman started her bread baking career at Bread Alone during her time as a student at the Culinary Institute America. After completing her studies in Baking & Pastry, Rachel went to work for Amy's Bread in NYC where she managed the night production. Rachel won the Grand Prize... Read More →

Friday July 26, 2019 9:45am - 12:45pm EDT
Bingo Hall
  Demonstration, Cooking

Attendees (3)