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Thursday, July 25 • 3:15pm - 4:45pm
Wood-Fired Pizza | Kim and Alec Rutter | Rover Bagel

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In this presentation, wood-fired pizza production will be covered in full detail, starting with recipes for dough, scaling, shaping, handling and storage of the dough, plus sauce and toppings.  Whether for a modest home party or full-scale, high-volume mobile vending, this workshop will have the answers.
Speakers
KA

Kim and Alec Rutter

Owner, Rover Bagel
Kneading Conference alums Kim and Alec Rutter of Rover Bagel.  Rover started as a pizza pop up at the bakery where they both worked,  then it became a full time wood fired bagel pop up in Massachusetts. Rover has evolved over time to become a brick and mortar bakery in Biddeford... Read More →

Thursday July 25, 2019 3:15pm - 4:45pm EDT
Mobile Oven 1
  Demonstration, Baking

Attendees (10)