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Friday, July 26 • 2:15pm - 3:45pm
Baking with Middlings

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This presentation will explore the use of middlings (a mixture of bran and farina, the result of sifted flour). Not only does the inclusion of middlings support your local miller, but with the right technique, it can also provide the flavor and nutrition of whole grain without interfering with the final rise. 

Highlights: 
- Beer Middlings Pretzels
- Honey Wheat Loaf
Speakers
avatar for Jess Wagoner

Jess Wagoner

Bread Production Manager, A&J King Artisan Bakers
Jess Wagoner is the bread production manager at A&J King Artisan Bakers in Salem, MA, where she has been a baker since 2009. She is also the founder of Grainiacs Unite, producing art and apparel for likeminded grain enthusiasts.

Friday July 26, 2019 2:15pm - 3:45pm EDT
Constitution Hall Space B
  Demonstration, Baking

Attendees (22)