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Thursday, July 25 • 1:30pm - 3:00pm
The Joy and Pain of Naturally Leavened Bagels | Aaron Quint | Kingston Bread Lab

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If you grew up in NY or nearby, Bagels are probably part of your bloodstream. As a born Jewish Brooklynite, I consider bagels part of heritage. I didn't consider making them until after leaving NYC to move to the Hudson Valley. Since then, I've tried to hone in on my ideal bagel as part of my work as Kingston Bread Lab. After years of trial (and lots of error), I finally think I have something that is exceptional. In this workshop, I hope to share my process, my formula, and all my mistakes with you. Hopefully, we will get to snack on some bagels and some schmear at the end.
Speakers
avatar for Aaron Quint

Aaron Quint

Owner, Kingston Bread Lab
Aaron Quint is the owner and Head Baker of Kingston Bread Lab in Kingston, NY. Starting with a Community Supported Bakery, selling bread out of his back door, KBL has expanded to a weekly pop-up at Rough Draft Bar & Books and (hopefully) soon a permanent brick and mortar. Aaron got... Read More →

Thursday July 25, 2019 1:30pm - 3:00pm EDT
Grandstands
  Demonstration, Baking

Attendees (17)